As a national NGO founded and operating in these very arid lands, Pastoralist Welfare Organization (PWO) has designed alternative and innovative WASH interventions. These interventions are separate for human and livestock populations and focus on harvesting run-off rainwater. Under this program, 18 underground cisterns (336 m3 capacity), 6100 meters of concrete irrigation canals, and 5 public water points were developed. The underground cisterns have double silt traps, and each cistern provides water to 50-100 households for an average of 98 days. Each household receives approximately 60-80 liters per day.
The underground cisterns, public taps and irrigation canals are institutionalized under water/irrigation water management committees (WASHCOs) with 7 members each, including 3 women. The WASHCOs are trained on cistern repairs, sanitation and hygiene practices, catchment rehabilitations, fee collections and management. They also promote public health practices, including safe water chains, jerry can washing, community cleaning campaigns, hand washing, breast washing before feeding, and more. The WASHCO management committees lead various activities to mobilize the community on the periodic de-siltation of cisterns, canals, water management and fee collections, catchment rehabilitations and the cleaning and fencing of cisterns and public taps. The concrete canals have reduced percolation and seepages, particularly during drought periods. More than 150 hectares of irrigable lands are now under irrigation and food security has largely improved.
The water harvesting intervention has relieved pastoralists and agro-pastoralists from displacement, competition over resources elsewhere, and the loss of lives and assets through conflicts. The spring development and usage both for drinking and irrigation has contributed to the food security, hygiene and sanitation practices in these areas. More than 400 families are enabled to grow diversified food and fodder crops. These households have also increased hygiene and sanitation practices through various community sensitization and awareness raising sessions. These communities now have more resilient livelihoods particularly during critical water and food deficit months.